The Italian Corner

Our Dough

Our Dough

At The Italian Corner, our dough rests for 72 hours, creating the perfect base for every wood-fired pizza.
A dimly lit street scene features the exterior of a pizza restaurant named 'Pizza Napoletana'. The facade is adorned with festive lights and Christmas trees with decorations. People are walking past the pizzeria, and a car is partially visible on the wet road, suggesting recent rain or damp conditions.
A rustic stone oven is illuminated by the warm glow of fire inside. Several pizzas are cooking on the stone surface, with flames visibly heating the interior. The oven's exterior has a weathered look, surrounded by a brick wall.

Our Dough

See the magic behind our 72-hour dough resting process.

A person is using a metal pizza peel to handle a piece of dough covered in flour, with a wood-fired oven in the background. The surface is dusted with flour, indicating preparation for baking.
A cozy restaurant interior with wooden tables and colorful chairs, large windows provide a view of a rocky riverbank outside. Minimalist decor includes ceiling lights and a sign that reads 'Wood Fired Oven'.
A pizza is being baked in a wood-fired outdoor oven. The pizza features toppings like fresh basil leaves, cheese, and zucchini slices on a tomato base. The fire inside the oven is visible, providing a warm, cozy ambiance. A metal pizza peel is being used to place the pizza into the oven.
A pizza topped with fresh vegetables and cheese is placed on a wooden pizza peel, being inserted into a wood-fired oven. The flames inside the oven create a warm, inviting atmosphere with a glow reflecting on the pizza dough.
Wood-fired oven with bright flames engulfing the wood, reflecting a warm and fiery atmosphere. A pizza topped with ingredients is seen in the foreground, baking inside the oven.

Slow Rise

Our dough rests patiently for 72 hours, developing a depth of flavor you can taste in every bite.
A pizza topped with cheese, tomato, and herbs is served on a white plate. In the background, there are salt and pepper shakers, a fork, and a butter knife placed on a wooden table, suggesting a casual dining setting.

Hand Crafted

Each pizza is shaped by hand, honoring tradition and ensuring a perfect crust every time.
A wood-fired pizza oven with a pizza baking inside. The oven has a rustic appearance with its arched opening, and the flames from the fire are visible in the background. The pizza is topped with tomatoes, basil, and other ingredients, and is placed on a stone surface inside the oven.

Wood Fired

Our signature oven imparts a smoky char and crisp texture that sets our pizzas apart in Copenhagen.

Taste Tradition

Experience our 72-hour rested dough, crafted to perfection in every bite.
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