The Italian Corner

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Our Story

At The Italian Corner, every pizza starts with dough that rests for 72 hours, creating a light, flavorful crust loved across Copenhagen.
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A rustic wood-fired oven with a mosaic tiled exterior is situated in a commercial kitchen setting. The oven has a metallic vent pipe extending from the top. Below the oven, there is a storage area filled with firewood logs. A long pizza peel rests against the oven.
A pizza is placed inside a wood-fired oven with flames rising around it. The crust is topped with pepperoni slices and cheese. Logs are visible, burning brightly, with sparks of firewood ash scattered around.

Gallery

Freshly baked wood-fired pizzas crafted with our signature 72-hour dough.

Pizzas are baking in a wood-fired oven with flames rising in the background. The warm glow of the fire casts an inviting light over the crispy crusts.
A warmly lit pizzeria with a rustic, industrial design featuring a large wood-fired oven. Stacks of firewood are stored on shelves along the walls. Round wooden tables and chairs are positioned throughout the room. Two chefs are working behind the counter, and there are a few condiments and utensils on top. The concrete floor and ceiling along with pendant lighting add to the cozy atmosphere.
A rustic wood-fired oven with a mosaic tiled exterior is situated in a commercial kitchen setting. The oven has a metallic vent pipe extending from the top. Below the oven, there is a storage area filled with firewood logs. A long pizza peel rests against the oven.
A pizza is being baked inside a wood-fired oven with visible flames and embers glowing in the background. The pizza appears to have a golden-brown crust with a slightly melted cheese and toppings.

Our Menu

Handcrafted wood-fired pizzas with 72-hour dough rest.

Margherita

12$

Classic tomato, fresh mozzarella, basil leaves.

Diavola

14$

Spicy salami, mozzarella, and a touch of chili.

Quattro Formaggi

15$

Mozzarella, gorgonzola, parmesan, and fontina cheese.

Prosciutto

16$

Thin prosciutto, arugula, parmesan shavings.

Vegetariana

13$

Grilled veggies, tomato sauce, fresh basil.

Capricciosa

15$

Artichokes, olives, mushrooms, ham, mozzarella.
A pizza topped with fresh vegetables and cheese is placed on a wooden pizza peel, being inserted into a wood-fired oven. The flames inside the oven create a warm, inviting atmosphere with a glow reflecting on the pizza dough.

Taste Tradition

Savor our 72-hour rested dough, fired to golden perfection in every bite.
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