Our Menu
Six pizzas, one standard. Every one on 72-hour dough from the wood-fired oven. The menu is short on purpose — we’d rather do six things right than twenty things fast.
Lunch deal: Monday–Thursday 11:00–16:00, every pizza 119 kr.
Margherita
159 kr.
Classic tomato, fresh mozzarella, basil leaves.
Pizza Sarda
179 kr.
Spicy salami, mozzarella, and a touch of chili.
Pizza ai Formaggi
179 kr.
Mozzarella, gorgonzola, parmesan, and fontina cheese.
Pizza Bresaola
179 kr.
Bresaola, rocket, and delicate parmesan shavings.
Vegetariana
179 kr.
Grilled veggies, tomato sauce, fresh basil.
Capricciosa
179 kr.
Olives, mushrooms, ham, mozzarella.
Our Story
At The Italian Corner, every pizza starts with dough that rests for 72 hours, creating a light, flavorful crust loved across Copenhagen.
Gallery
Freshly baked wood-fired pizzas crafted with our signature 72-hour dough.
Taste Tradition
Savor our 72-hour rested dough, fired to golden perfection in every bite.