What Guests
“Italian Corner is a bit of an underrated gem. The pizzas were surprisingly good — the Sarda was my favorite, full of flavor and really filling.” — Google review, ★★★★★
4.3 stars from more than 1,100 Google reviews — and counting. Guests keep mentioning the wood-fired pizzas and the seats right on Gråbrødretorv.
The things guests mention again and again: the stone oven, the crust from the 72-hour dough, and the tables right on Gråbrødretorv.
Our Story
At The Italian Corner, every pizza starts with dough that rests for 72 hours, creating flavors that dance on your palate.
Gallery
Snapshots of our wood-fired pizzas and cozy Copenhagen spot.
Taste Excellence
Join us at The Italian Corner and savor pizza crafted with care and tradition.